How to Make Gluten Free Chicken Recipes With Rice in 2023?

In recent years, gluten-free diets have gained immense popularity due to the increasing awareness of gluten-related sensitivities and celiac disease.

If you’re looking for nutritious and flavorful gluten-free chicken recipes, you’ve come to the right place.

This article will show you how to produce healthy and versatile chicken recipes without using gluten by using rice. Anyone, from a seasoned gluten-free cook to a novice in the kitchen, will find something they like here.

Gluten-Free Cooking

Learn the fundamentals of gluten-free cooking before diving into the recipes. Since wheat, barley, and rye all contain the protein gluten, it is essential to find substitutes that are naturally gluten-free.

As a grain that is naturally free of gluten, rice makes a great alternative to conventional wheat-based foods. Additionally, use separate utensils and equipment to avoid cross-contamination when preparing gluten-free meals.

Recipe 1: Gluten-Free Chicken and Vegetable Stir-Fry with Rice

Stir-fries are quick, easy, and adaptable meals that can be customized to suit your taste preferences. Here’s a simple gluten-free chicken and vegetable stir-fry recipe that pairs perfectly with rice:

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon sesame oil
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• 1 cup assorted vegetables (broccoli, bell peppers, carrots, etc.)
• 2 cups cooked rice

Instructions:

1. In a bowl, marinate the chicken slices in gluten-free soy sauce for 10 minutes.
2. Heat sesame oil in a large skillet or wok over medium heat.
3. Add minced garlic and grated ginger, and sauté for 1 minute.
4. Add the marinated chicken and cook until browned and cooked through.
5. Toss in the assorted vegetables and stir-fry for another 3-4 minutes until crisp-tender.
6. Serve the stir-fry over a bed of cooked rice.

Recipe 2: Gluten-Free Lemon Herb Chicken with Rice Pilaf

For a more elegant and flavorful dish, try this gluten-free lemon herb chicken with rice pilaf recipe:

Ingredients:

• 4 boneless, skinless chicken breasts
• Juice of 2 lemons
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups cooked rice pilaf (prepared according to package instructions)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the lemon juice, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the lemon herb marinade over them. Let it marinate for 30 minutes.
4. Bake the chicken in the preheated oven for 20-25 minutes or until cooked through.
5. While the chicken is baking, prepare the rice pilaf according to the package instructions.
6. Serve the lemon herb chicken over a bed of rice pilaf.

Recipe 3: Gluten-Free Chicken and Vegetable Curry with Basmati Rice:

Curries are known for their rich flavors and versatility. Here’s a gluten-free chicken and vegetable curry recipe that pairs wonderfully with fragrant basmati rice:

Ingredients:

• 2 tablespoons gluten-free curry paste
• 1 tablespoon vegetable oil
• 1 onion
• 2 cloves of garlic, minced
• 1 tablespoon grated ginger
• 2 boneless, skinless chicken breasts, diced
• 1 cup assorted vegetables (bell peppers, carrots, potatoes, etc.)
• 1 can (14 oz) of diced tomatoes
• 1 can (14 oz) of coconut milk
• Salt and pepper to taste
• 2 cups cooked basmati rice

Instructions

1. Heat vegetable oil in a large pot or Dutch oven over medium heat.
2. Add minced garlic, grated ginger, and diced onion. Cook until onions are translucent.
3. Add the diced chicken breasts and cook until browned.
4. Add the assorted vegetables and cook until they start to soften.
5. Stir in the gluten-free curry paste and cook for 1-2 minutes.
6. Add the diced tomatoes and coconut milk. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the sauce thickens.
7. Serve the curry over a bed of cooked basmati rice.

Recipe 4: Gluten-Free Chicken and Rice Soup:

Soup is a comforting and nourishing meal that’s perfect for chilly days. Here’s a gluten-free chicken and rice soup recipe that’s easy to make and can be customized to include your favorite vegetables:

Ingredients:

• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 8 cups gluten-free chicken broth
• 1 cup uncooked white rice
• 2 boneless, skinless chicken breasts, cooked and shredded
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add minced garlic, diced onion, diced carrots, and diced celery. Cook until vegetables are tender.
3. Add gluten-free chicken broth and bring to a boil.
4. Stir in uncooked white rice and cook until rice is tender, about 15-20 minutes.
5. Add cooked and shredded chicken breasts and season with salt and pepper.
6. Simmer for another 5-10 minutes until chicken is heated through.
7. Serve the soup hot and garnish with chopped fresh herbs if desired.

Conclusion:

Creating gluten-free chicken dishes with rice is simple and delicious. By using naturally gluten-free ingredients and following these easy-to-follow recipes, you can enjoy nutritious and flavorful meals that are perfect for any occasion. Experiment with different herbs, spices, and vegetables to customize these recipes to your liking. Happy cooking!